Dessert

Coconut Panna Cotta is for Dessert.

Coconut Panna Cotta takes 10 minutes to prepare.

Coconut Panna Cotta takes 20 minutes to cook.

Coconut Panna Cotta makes 4 servings.

The ingredients for Coconut Panna Cotta are:

1 TB unflavored gelatin
1 cup coconut milk
1-1/4 cups almond milk
1 TB salted caramel SF Torani
1 vanilla bean or 1 tsp vanilla extract

Here is how you make Coconut Panna Cotta:

Pour 1 cup almond milk into a bowl and sprinkle evenly with the gelatin. Let the milk sit for 5-10 minutes to allow the gelatin to soften.While that is softening, pour coconut cream and remainder of almond milk over medium heat, stirring occasionally, until milk begins to steam. Remove the pan from the heat and stir in the vanilla. Add softened gelatin/almond milk mix and stir until gelatin is fully dissolved. Let the mixture cool for 10 minutes.Divide mixture evenly among 4 glasses or small bowls. Cover panna cottas tightly with plastic wrap, making sure the plastic wrap does not touch the cream's surface. Refrigerate for about 5 hours, until cold and set. Makes 4 servings, each 98 cals, 9.3 g fat, 1.4 g carb, 0.3 fiber (1.1 net carbs), 2.3 g protein

The nutritional information for Coconut Panna Cotta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.2

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 58.9 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.3 g

The dietary needs meet for Coconut Panna Cotta is Low Carb