The recipe Mini coconut cocoa donut bites

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Mini coconut cocoa donut bites recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Mini coconut cocoa donut bites!

Mini coconut cocoa donut bites

Mini coconut cocoa donut bites Recipe
Mini coconut cocoa donut bites

yummy sweet treats

What Course Is Mini coconut cocoa donut bites?

Mini coconut cocoa donut bites is for Dessert, Snack.


How Long Does Mini coconut cocoa donut bites Recipe Take To Prepare?

Mini coconut cocoa donut bites takes 5 minutes to prepare.


How Long Does Mini coconut cocoa donut bites Recipe Take To Cook?

Mini coconut cocoa donut bites takes 10 minutes to cook.


How Many Servings Does Mini coconut cocoa donut bites Recipe Make?

Mini coconut cocoa donut bites makes 15 servings.


What Are The Ingredients For Mini coconut cocoa donut bites Recipe?

The ingredients for Mini coconut cocoa donut bites are:

for donut bites:
Whole Wheat Flour, 0.5 cup
Coconut Oil, 2 tbsp
Vinegar, White .3 tbsp
nonfat (skim milk), .4 cup
Vanilla Extract, 1 tsp
Baking Soda, .5 tsp
Raw Sugar - Sugar in the Raw, 3 tsp

for coating:
Cocoa, dry powder, unsweetened, 1 tbsp
Coconut Oil, 1 tbsp
Coconut, raw, 2 tbsp shreded


How Do I Make Mini coconut cocoa donut bites?

Here is how you make Mini coconut cocoa donut bites:

Mix all dry ingredients for donut bites togetherMix all wet ingredients (melt coconut oil if solid)Mix together using spoon and knead.fill mini pans at 3/4, bake for 10 minutesRemove and let cool a littlefor coating: melt coconut oil, add coconut and cocoa powder and sprinkle, slightly cooled donuts, mix is enough to just "sprinke" a dash of flavor, with low calories.Serving Size: makes 15 mini donut or mini cupcake bitesNumber of Servings: 15Recipe submitted by SparkPeople user HADAMIREYA.


What's The Nutritional Info For Mini coconut cocoa donut bites?

The nutritional information for Mini coconut cocoa donut bites is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 44.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

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