Dessert

Blackberry and coconut squares is for Dessert.

Blackberry and coconut squares takes 15 minutes to prepare.

Blackberry and coconut squares takes 60 minutes to cook.

Blackberry and coconut squares makes 24 servings.

The ingredients for Blackberry and coconut squares are:

* 250g self-raising flour
* 25g oats
* 280g soft brown sugar
* 200g cold butter , cut into pieces
* 75g desiccated coconut
* 2 medium eggs , beaten
* 350g frozen or fresh blackberries

Here is how you make Blackberry and coconut squares:

1. Heat oven to 180C/160C fan/gas 4. Tip the flour, oats and sugar into a large bowl. Rub the butter into the flour mixture using your fingertips until only small pea-size pieces remain. Stir through the coconut, then fill a teacup with the mixture and set this aside. 2. Stir the eggs into the bowl of mixture, then spread over the bottom of a lined baking tin (31 x 17cm), or a 21cm square tin. Smooth the surface with the back of a spoon, then scatter over the blackberries. Scatter over the reserved teacup mixture and bake for 1 hr-1 hr 15 mins until golden and cooked through (if you poke a skewer in, it should come out with moist crumbs but no wet mixture). Leave to cool, then remove from the tin and cut into fingers. Number of Servings: 24Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Blackberry and coconut squares is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 165.0

• Total Fat: 8.7 g
• Cholesterol: 31.7 mg
• Sodium: 73.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g