Dessert

Coconut brownies is for Dessert.

Coconut brownies takes 15 minutes to prepare.

Coconut brownies takes 25 minutes to cook.

Coconut brownies makes 16 servings.

The ingredients for Coconut brownies are:

1/2 cup butter
2/3 cup brown rice syrup
1/3 cup sucanat
2 eggs
1/2 teaspoon coconut extract
1 teaspoon vanilla

1/4 cup whole wheat flour
1/4 cup white flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt

1/2 cup unsweetened coconut
1/2 cup organic chocolate chips (I like Sunspire)

Here is how you make Coconut brownies:

Preheat oven to 350.Beat the butter and sweeteners together and add the eggs. Add the rest of the wet ingredients.In a separate bowl, sift together the flours, baking powder, cocoa powder, and salt. Add to the wet ingredients in installments, stirring thoroughly each time. In a final flourish, add the coconut and chocolate chips. Be sure to sing "ta-da!" as you do - it'll taste better.Bake 20-25 minutes.Serving Size:?makes 16 1/2 cup servings

The nutritional information for Coconut brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 148.9

• Total Fat: 7.8 g
• Cholesterol: 45.6 mg
• Sodium: 35.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g