Dessert

coconut macaroon brownies - makeover is for Dessert.

coconut macaroon brownies - makeover takes 15 minutes to prepare.

coconut macaroon brownies - makeover takes 40 minutes to cook.

coconut macaroon brownies - makeover makes 20 servings.

The ingredients for coconut macaroon brownies - makeover are:

Brownie bottom-

Coconut flour 1/2 cup
Hersheys special dark 1/4 cup
baking soda 1stp
1 cup almond milk
2 eggs
1 tablespoon coconut oil (melted)
Stevia (1 tsp extract) (truvia 1/4 cup or Splenda 1/4 cup)

Coconut topping-

finely shreaded reduced fat baking coconut 1/2 cup or more
3 scoops (servings) Whey protein Vanilla
Almond milk (adding 1 Tablespoon at a time till creamy frosting consistency
1 egg
Stevia (1 tsp extract) (truvia 1/4 cup or Splenda 1/4 cup)
1/4 cut chopped walnuts
1/4 unsweetened carob chips or semi sweet chocolate chips

Here is how you make coconut macaroon brownies - makeover:

mix all ingredients for brownie to make battergrease a 9 x 12 pan smooth on the bottom of panBake in 350 degree oven for about 20 minutesMix topping: whey, coconut, stevia and egg. Add about 3 tablespoons of almond milk and mix and keep adding till you get a spreadable consistency, not too runny.Spread over baked brownie then sprinkle with walnuts and carob or chocolate chipsbake for another 20 minutesServing Size: 20 - 24 Number of Servings: 20Recipe submitted by SparkPeople user ORANGINA2.

The nutritional information for coconut macaroon brownies - makeover is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 101.8

• Total Fat: 4.8 g
• Cholesterol: 18.5 mg
• Sodium: 122.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 3.5 g
• Protein: 6.1 g

The dietary needs meet for coconut macaroon brownies - makeover is Sugar Free