Dessert

Coconut Lime Cheesecake is for Dessert.

Coconut Lime Cheesecake takes several minutes to prepare.

Coconut Lime Cheesecake takes several minutes to cook.

Coconut Lime Cheesecake makes 4 servings.

The ingredients for Coconut Lime Cheesecake are:

Crust
1 cup nuts (pecan, almonds, walnuts)
2 cups dates

Filling
2 cups cashews, soaked
1 tbsp. fresh lemon juice
1 teaspoon fresh lime juice
1/4 cup maple syrup or sweetener of choice
1 tbsp. coconut oil (unrefined)
dash of salt

Here is how you make Coconut Lime Cheesecake:

1. Place crust ingredients in a food processor and blend. If you do not have a high speed blender you might want to add just the nuts and blend then add the dates and blend.2. Grease a muffin tin or use nonstick cupcake liners.3. Place a little bit of crust in each liner and press down.4. Place in freezer while making the filling.5. For filling, soak cashews in a bowl of water for 20 minutes to a couple hours. Drain and rinse well.6. Add to food processor or high speed blender and mix.7. Add lime juice, lemon juice, maple syrup and coconut oil to the cashews and blend.8. If consistency seems dry add a bit of water or leftover lime juice.9. Adding one teaspoon at a time until you get a creamy consistency, add slowly.10. Remove the liners from the freezer and add the filling.11. Place back in the freezer for a couple hours.12. Once ready to serve, let sit for a couple minutes before serving.13. Top with lime zest and sliced limes.Enjoy!Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user AMAZING_GRASS.

The nutritional information for Coconut Lime Cheesecake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 847.6

• Total Fat: 49.7 g
• Cholesterol: 0.0 mg
• Sodium: 444.3 mg
• Total Carbs: 97.9 g
• Dietary Fiber: 12.3 g
• Protein: 18.6 g