Dessert

Coconut Cherry Crumble Bars is for Dessert.

Coconut Cherry Crumble Bars takes 15 minutes to prepare.

Coconut Cherry Crumble Bars takes 40 minutes to cook.

Coconut Cherry Crumble Bars makes 16 servings.

The ingredients for Coconut Cherry Crumble Bars are:

1/3 c. Canola Oil
1 1/2 c. Flour
3/4 C. Rolled Oats
1/2 C. Sugar
1/4 tsp. Baking Powder
1/4 tsp. Salt
1/2 C. Flaked Coconut
1 c. Lite Cherry Pie Filling

Here is how you make Coconut Cherry Crumble Bars:

Preheat oven to 350 Grease and flour a 9" baking pan. Mix the flour, oats, sugar, baking powder and salt together. Gradually stir the canola oil into the flour mixture until crumbly. Press 3/4 of the mixture into the bottom of the prepared pan. Stir the coconut into the remaining flour mixture. Spead the pie filling over the crust to within about 1/4" of the sides of the pan. Sprinkle the coconut crumb mixture over the filling. Bake until golden brown, approx. 40-45 minutes. Cool completely before cutting.Number of Servings: 16Recipe submitted by SparkPeople user DEBBIEW26.

The nutritional information for Coconut Cherry Crumble Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.4

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 53.7 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.5 g
• Protein: 1.9 g