Dessert

Coconut Blackberry Cobbler is for Dessert.

Coconut Blackberry Cobbler takes 10 minutes to prepare.

Coconut Blackberry Cobbler takes 240 minutes to cook.

Coconut Blackberry Cobbler makes 8 servings.

The ingredients for Coconut Blackberry Cobbler are:

5 cups blackberries
3 tablespoons sugar-free maple syrup, divided
1 tablespoon cinnamon
? teaspoon nutmeg
? teaspoon salt, divided
⅔ cup coconut flour
1 teaspoon baking powder
3/4 cup egg substitute

Here is how you make Coconut Blackberry Cobbler:

1. Combine the blackberries, 1 tablespoon of maple syrup, cinnamon, nutmeg, and ? teaspoon salt in the pot of the slow cooker.2. In a medium-sized bowl, combine the coconut flour, baking powder, and ? teaspoon salt. In a separate dish, combine the eggs and remaining 2 tablespoons of maple syrup.3. Add the wet ingredients to the dry ingredients and stir until combined.4. Spoon the batter into the slow cooker, covering the berries in an even layer.5. Place the lid on the slow cooker. Cook on high for 4-6 hours or on low for 8-10 hours.6. Serve warm with a dollop of whipped cream on top (not included in calculations).Serving Size: Makes 8 servings of about 1/2 cupeachNumber of Servings: 8Recipe submitted by SparkPeople user JENNA3.

The nutritional information for Coconut Blackberry Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 277.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 8.5 g
• Protein: 4.5 g

The dietary needs meet for Coconut Blackberry Cobbler is Sugar Free