Dessert

Coconut Gooseberry Panna Cotta is for Dessert.

Coconut Gooseberry Panna Cotta takes 5 minutes to prepare.

Coconut Gooseberry Panna Cotta takes 10 minutes to cook.

Coconut Gooseberry Panna Cotta makes 4 servings.

The ingredients for Coconut Gooseberry Panna Cotta are:

2 c Coconut Milk Beverage
1/4 c heavy whipping cream
1/4 c half and half
liquid stevia to taste (I used 15 drops)
1 tsp vanilla extract
1/4 tsp almond extract
1 envelope of Knox gelatin

1 cup gooseberries
1/4 cup water
liquid stevia to taste

1/2 c flake coconut, unsweetened

Here is how you make Coconut Gooseberry Panna Cotta:

soak gelatin with 2 tbsp cold water, let sit at least 5 minutes. In medium sauce pan, gently bring coconut milk bev. and creams to just warm, stir in extracts and stevia. Add to gelatin and whisk to combine well, making sure to leave no lumps of gelatin. Pour into vessels, I used tumbler glasses, cover with plastic wrap and chill for at least 3 hours. Meanwhile pulverize gooseberries and water in blender. Add to small saucepan and over med/low heat reduce by a third. Let cool completely then add stevia and vanilla. Top berry mixture over chilled and set panna cotta. Let chill additional 30 minutes (or up to 24 hours). Top with additional berries of choice (optional, modify carb count accordingly) and coconut flakes and SERVE.Serving Size:?makes 4 individual servingsNumber of Servings: 4Recipe submitted by SparkPeople user GINGERLINA.

The nutritional information for Coconut Gooseberry Panna Cotta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.0

• Total Fat: 12.3 g
• Cholesterol: 15.8 mg
• Sodium: 87.1 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.6 g
• Protein: 1.4 g

The dietary needs meet for Coconut Gooseberry Panna Cotta is Low Carb