Dessert

Coconut Cupcakes w/ Buttercream frosting is for Dessert.

Coconut Cupcakes w/ Buttercream frosting takes 20 minutes to prepare.

Coconut Cupcakes w/ Buttercream frosting takes 30 minutes to cook.

Coconut Cupcakes w/ Buttercream frosting makes 18 servings.

The ingredients for Coconut Cupcakes w/ Buttercream frosting are:

Cupcakes
Butter, salted, .25 cup
Granulated Sugar, 1 cup
*King Arthur Unbleached All Purpose Flour, 1 cup
Egg, fresh, 2 jumbo
Buttermilk, lowfat, .5 cup
Baking Powder, .5 tsp
Salt, .25 tsp
*Nestle Peanut Butter & Milk Chocolate Chips, 4 tbsp
Walnuts, .25 cup, chopped
*Coconut - Baker's Flaked sweetened 1 cup
*coconut extract, 1 tbsp

Frosting
Butter, salted, .25 cup
*Confectioner's Sugar, 1.5 cup
Vanilla extract, imitation, alcohol, 1 tbsp
Heavy Whipping Cream, .5 cup, fluid

Here is how you make Coconut Cupcakes w/ Buttercream frosting:

Preheat oven to 350Soften Butter, blend with sugar until fluffy. Add in coconut extract. Add Eggs one at a time, blend. Combine flour salt & baking powder, set aside. Alternate mixing in buttermilk and flour mixture. Blend until fully combined. Fold in coconut, pb/choc chips and walnutsBake for 30 minutes or until toothpick comes out clean.Buttercream frosting. Soften butter, add 1 tbsp vanilla and slowly add sugar while blending. Add in whipping cream and then add in balance of sugar until desired consisitency is reached. Wait until cupcakes are cool to frost.DO NOT FROST WARM CUPCAKES.Serving Size: makes 18 mid sized cupcakesNumber of Servings: 18Recipe submitted by SparkPeople user MELISSAT123.

The nutritional information for Coconut Cupcakes w/ Buttercream frosting is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 234.5

• Total Fat: 11.6 g
• Cholesterol: 49.6 mg
• Sodium: 116.4 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g