Dessert

(Desserts) Tembleque (Coconut Custard) is for Dessert.

(Desserts) Tembleque (Coconut Custard) takes several minutes to prepare.

(Desserts) Tembleque (Coconut Custard) takes several minutes to cook.

(Desserts) Tembleque (Coconut Custard) makes 5 servings.

The ingredients for (Desserts) Tembleque (Coconut Custard) are:

# Water 150ml
# Coconut Cream - Savoy, 150 gram (remove)
# Kuzu (1 Tbsp=9 gr), 20 grams (remove)
# Brown Sugar, 50 grams (remove)
# Cinnamon Stick, 0.5 serving (remove)
# Vanilla Bean, 0.5 serving (remove)

* For alcoholic version add 1 oz. of rum.

Here is how you make (Desserts) Tembleque (Coconut Custard):

Combine first 5 ingredients in a heavy medium saucepan with a dash of salt. Bring to a boil over medium heat; cook for 1 minute, stirring constantly. Remove from heat; Remove cinnamon stick, stir in vanilla. Strain through a sieve into 5 dishes. cover surface of custard with plastic wrap. Chill overnight. Sprinkle with cinnamon and shaved chocolate before serving.Number of Servings: 5Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Desserts) Tembleque (Coconut Custard) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 117.0

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 8.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.5 g
• Protein: 0.6 g