Dessert

Tapioca Coconut Custard is for Dessert.

Tapioca Coconut Custard takes several minutes to prepare.

Tapioca Coconut Custard takes several minutes to cook.

Tapioca Coconut Custard makes 8 servings.

The ingredients for Tapioca Coconut Custard are:

1/2 Cup Tapioca
2 Cups Water
1-1/2 Cups 1% Milk
1-1/2 Cups Nonfat Milk
3 Egg Whites
1/2 Tsp Vanilla Extract
1/2 Cup Splenda
1 Cup Coconut
1/3 Cup Coconut Toasted
1-1/2 Tsp Coconut Extract

Here is how you make Tapioca Coconut Custard:

Soak Tapioca in Water for at least 2 hours or over night in the refrigerator. Drain Well!!!Combine in Medium Saucepan Tapioca, Milk, Egg White, Splenda and Vanilla. Stir constantly for 15-20 minutes until the pudding is thickened.Remove from heat, add 1 cup of coconut and coconut extract. Pour into a pie crust or graham cracker crust (just add those calories) or each regular and top with toasted coconutNumber of Servings: 8Recipe submitted by SparkPeople user SHOEGAL182.

The nutritional information for Tapioca Coconut Custard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.7

• Total Fat: 4.9 g
• Cholesterol: 3.2 mg
• Sodium: 67.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.3 g
• Protein: 5.4 g