Dessert

Coconut Choc Chip Blondies is for Dessert.

Coconut Choc Chip Blondies takes several minutes to prepare.

Coconut Choc Chip Blondies takes several minutes to cook.

Coconut Choc Chip Blondies makes 16 servings.

The ingredients for Coconut Choc Chip Blondies are:

1 cup flour
1/8 tsp salt
2 tbsp unsalted butter
4 tbsp unsweetened applesauce
3/4 cup brown sugar
1 egg
1-1/2 tsp vanilla extract
1/4 cup coconut
1/2 cup rolled oats
1/3 cup choc chips

Here is how you make Coconut Choc Chip Blondies:

Preheat oven to 350?F. Grease and flour an 8-inch square baking pan.Combine the flour and salt; set aside.Stir together the melted butter, applesauce, and brown sugar until smooth; beat in egg and vanilla extract until well blended.Slowly beat in the flour mixture until blended, then stir in the coconut, oats, and chocolate chips.Scrape the batter into the prepared pan and smooth even with a rubber spatula.Bake for 25-30 minutes, or until set in the center but still soft. Do not overbake. Let the bars cool completely before cutting into squares.Makes 16 2x2 inch squares.Number of Servings: 16Recipe submitted by SparkPeople user FAELFE.

The nutritional information for Coconut Choc Chip Blondies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.7

• Total Fat: 3.8 g
• Cholesterol: 17.3 mg
• Sodium: 40.3 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g