Dessert

Coquito (Puerto Rican Coconut Eggnog) is for Dessert.

Coquito (Puerto Rican Coconut Eggnog) takes 15 minutes to prepare.

Coquito (Puerto Rican Coconut Eggnog) takes 90 minutes to cook.

Coquito (Puerto Rican Coconut Eggnog) makes 20 servings.

The ingredients for Coquito (Puerto Rican Coconut Eggnog) are:

12 fl oz Evaporated Milk
14 fl oz Sweetened Condensed Milk
15 fl oz Sweetened Cream of Coconut
15 fl oz Coconut Milk
3 cups Rum
2 tsp Vanilla Extract
2 Cinnamon Sticks
1 Vanilla Bean, split lengthwise
1 tsp Ground Cinnamon

Here is how you make Coquito (Puerto Rican Coconut Eggnog):

Combine condensed milk, coconut cream, evaporated milk and coconut milk in a blender and blend until well combined. Add rum, vanilla extract, and ground cinnamon and blend again.Pour into a pitcher and add cinnamon sticks and vanilla bean. Cover and chill in your refrigerator for at least 3 hours.Serving Size:?20

The nutritional information for Coquito (Puerto Rican Coconut Eggnog) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 286.4

• Total Fat: 7.0 g
• Cholesterol: 12.5 mg
• Sodium: 60.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 0.1 g
• Protein: 3.5 g