Dessert

Coconut Panna Cotta is for Dessert.

Coconut Panna Cotta takes several minutes to prepare.

Coconut Panna Cotta takes several minutes to cook.

Coconut Panna Cotta makes 3 servings.

The ingredients for Coconut Panna Cotta are:

1 tsp Unflavored Gelatin
1/2 (400 ml) can Coconut Milk (I used Thai Kitchen Full Fat)
1.5 TB SF Maple Syrup, Erythitol, or Xylitol
1/2 TB Shredded Unsweetened Coconut
2-3 tsp Vanilla Extract

Here is how you make Coconut Panna Cotta:

Slice the vanilla bean lengthwise in 2 halfs.2. In a medium sauce pan, bring to boil the coconut milk, add vanilla bean and the palm sugar.3. Add the shredded coconut and on low heat stir or mix for 2 minutes. Add the Agar-Agar and bring to boil again, stirring for another minute.4. Take out the vanilla bean. Rinse small porcelain bowls (or chinese tea cups) with cold water and fill in the coconut panna cotta. Refrigerate for at least 4 hours.Number of Servings: 3Recipe submitted by SparkPeople user ECH6A11.

The nutritional information for Coconut Panna Cotta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 127.1

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 28.1 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 1.3 g