Dessert

Lower GI Carb Snickerdoodles w/coconut flour is for Dessert.

Lower GI Carb Snickerdoodles w/coconut flour takes 30 minutes to prepare.

Lower GI Carb Snickerdoodles w/coconut flour takes 5 minutes to cook.

Lower GI Carb Snickerdoodles w/coconut flour makes 30 servings.

The ingredients for Lower GI Carb Snickerdoodles w/coconut flour are:

1 1/4 coconut flour
1/2 tsp baking soda
1/2 tsp cream of tartar
2/3 cup coconut/palm sugar
1/3 cup xylitol
1 stick butter, melted
1 tsp vanilla
1 large egg

2 tbsp xylitol
1-2 tsp ground cinnamon

Here is how you make Lower GI Carb Snickerdoodles w/coconut flour:

Comgine flour, baking soda and cream of tartar in a bowl, mix with a wisk and set aside.Combine sugar and xylitol and butter in a large bowl. Beat with a mixer until well blended. Add vanilla and egg. Beat well. Gradually add the flour mixture to the sugar mixture, beating until well combined. The mixture will thicken as it sets.Combine 2 tbsp xylitol and 1-2 tsp cinnamon in a bowl, stirring with a whisk.Scoop dough out with a 1 tbsp cookie dough scoop and roll into a ball. Roll balls in xylitol/cinnamon mixture and place on a cookie sheet prepared with parchment paper. Place balls 2 inces apart. Flatten balls with the bottom of a glass or measuring cup.Bake at 375 for 5-6 minutes, cookies will still be soft. Let cook on the pan for a couple minutes then move to a cookie rack to finish cooling.For less dry cookies cut flour back to 1 cup.Serving Size:?Makes 30 cookies

The nutritional information for Lower GI Carb Snickerdoodles w/coconut flour is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 72.8

• Total Fat: 3.7 g
• Cholesterol: 14.3 mg
• Sodium: 55.9 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.0 g
• Protein: 0.9 g

The dietary needs meet for Lower GI Carb Snickerdoodles w/coconut flour is Low Carb