Dessert

Brownie with coconut frosting is for Dessert.

Brownie with coconut frosting takes several minutes to prepare.

Brownie with coconut frosting takes several minutes to cook.

Brownie with coconut frosting makes 16 servings.

The ingredients for Brownie with coconut frosting are:

1/4 cup butter
1oz unsweetened chocolate
3/4 cups flour
1/3 cup unsweetened cocoa powder
3/4 cups sugar
2 eggs
2 egg whites
1/4 cup reduced fat mayonnaise
1/2 cup skim milk
1/2 tsp coconut extract
1 whipped topping mix envelope
Pkg of coconut

Here is how you make Brownie with coconut frosting:

1. Preheat oven to 350 degrees.2. Spray 8 inch square pan with Pam 3. Melt butter and chocolate in microwave on high, 15 second intervals, mixing each time. Until its smooth4. Combine flour, cocoa and chocolate mixture from microwave5. Add sugar, eggs, and egg whites. Beat on medium high speed6. Add in mayonnaise. Beat on low speed.7. Pour into pan, cook for 20 minutues (Depending on your oven, you may need to cook longer)8. Let it cool For Coconut Frosting 1. Mix milk, coconut extract and some coconut flakes Once brownies are cool add the frosting to the top and sprinke with coconut flakes ENJOY its delicous!Number of Servings: 16Recipe submitted by SparkPeople user MELISSALORRAINE.

The nutritional information for Brownie with coconut frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.2

• Total Fat: 7.0 g
• Cholesterol: 27.5 mg
• Sodium: 130.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g