Dessert

Coconut fudge macaroons is for Dessert.

Coconut fudge macaroons takes 15 minutes to prepare.

Coconut fudge macaroons takes several minutes to cook.

Coconut fudge macaroons makes 24 servings.

The ingredients for Coconut fudge macaroons are:

2/3 cup evaporated milk
3/4 cup sugar
1 tbsp margarine
1 tsp vanilla extract
1 cup chocolate chips
2 cups Corn Flakes
1 1/4 cup dried coconut

Here is how you make Coconut fudge macaroons:

Bring the 3 first ingredients to a boil - stir for 2 minutesRemove for burnerAdd vanilla and chocolate chips, stirring until everything is meltedAdd the rest of ingredientsPlace one spoonfull at a time on wax paper Let cool in the fridge for a few hours.Makes about 24 macaroonsNumber of Servings: 24Recipe submitted by SparkPeople user HOMEPINK.

The nutritional information for Coconut fudge macaroons is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 148.5

• Total Fat: 8.2 g
• Cholesterol: 3.9 mg
• Sodium: 37.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g