Dessert

Ginger-Coconut Chews w/Toasted Hazelnuts is for Dessert.

Ginger-Coconut Chews w/Toasted Hazelnuts takes 15 minutes to prepare.

Ginger-Coconut Chews w/Toasted Hazelnuts takes 30 minutes to cook.

Ginger-Coconut Chews w/Toasted Hazelnuts makes 60 servings.

The ingredients for Ginger-Coconut Chews w/Toasted Hazelnuts are:

1 cup sliced candied ginger, chopped
1 cup sugar
1 tsp. ginger powder
1/2 tsp. Kosher salt
1 cup butter
1 cup light corn syrup
1 5.6 oz. can coconut milk
1/2 tsp. vanilla
1 cup chopped, toasted hazelnuts

Here is how you make Ginger-Coconut Chews w/Toasted Hazelnuts:

Place candied ginger, sugar, ginger powder and just one pinch of the salt in a food processor and pulse until ginger is very fine. Place butter in a heavy 3 quart saucepan and melt over medium heat. Add the ginger-sugar mixture and mix well. Add the corn syrup. Continue stirring to prevent burning. Add coconut milk slowly, stirring constantly. Cook and stir over medium heat until candy reachers firm ball stage (245° F). Remove from heat and add vanilla and hazelnuts. Pour into greased 9” x 13” pan. Sprinkle the remaining salt evenly over the surface. Cool and cut into approx. 1” x 1.5” pieces.Makes about 60 pieces.Number of Servings: 60Recipe submitted by SparkPeople user DJMGAR.

The nutritional information for Ginger-Coconut Chews w/Toasted Hazelnuts is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 88.2

• Total Fat: 4.7 g
• Cholesterol: 8.1 mg
• Sodium: 40.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g