Dessert

Gluten-Free Coconut Walnut Brownies is for Dessert.

Gluten-Free Coconut Walnut Brownies takes 20 minutes to prepare.

Gluten-Free Coconut Walnut Brownies takes 25 minutes to cook.

Gluten-Free Coconut Walnut Brownies makes 40 servings.

The ingredients for Gluten-Free Coconut Walnut Brownies are:

almond meal (almond flour) , 1/2 cup
Coconut flour , 2 tablespoon -
Egg, fresh, 4 large
*ghirardelli 60% chocolate chip, 2 cup
Granulated Sugar, 1 cup
Coconut Oil, .25 cup
Walnuts, .5 cup, chopped
Coconut, sweetened, .5 cup
Salt, .25 tsp
Vanilla Extract, 1 tbsp

Here is how you make Gluten-Free Coconut Walnut Brownies:

Melt 1 cup chocolate chips on the stovetop on low heat. Add in coconut oil, stir until dissolved.Remove from heat, and add sugar, vanilla, and eggs, stirring well. Add both types of flour and salt. Pour mixture into pan and sprinkle with walnuts. Bake at 350 for 25-30 minutes, and let cool for an hour. Drizzle another cup of melted chocolate chips over top, and sprinkle with shredded coconut. After cooling, slice into small squares. Serving Size: Cut into 40 small squaresNumber of Servings: 40Recipe submitted by SparkPeople user JUNEBUGABEE.

The nutritional information for Gluten-Free Coconut Walnut Brownies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 164.0

• Total Fat: 11.4 g
• Cholesterol: 18.8 mg
• Sodium: 24.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g

The dietary needs meet for Gluten-Free Coconut Walnut Brownies is Gluten Free