Dessert

Low Carb Gluten Free Coconut Cupcakes is for Dessert.

Low Carb Gluten Free Coconut Cupcakes takes 15 minutes to prepare.

Low Carb Gluten Free Coconut Cupcakes takes 15 minutes to cook.

Low Carb Gluten Free Coconut Cupcakes makes 6 servings.

The ingredients for Low Carb Gluten Free Coconut Cupcakes are:

? cup coconut flour, sifted


? teaspoon baking powder

? teaspoon salt

3 Tablespoons butter, melted

? cup powdered erythritol

? teaspoon powdered stevia extract

3 large eggs

? teaspoon vanilla extract

2 Tablespoons almond milk

Here is how you make Low Carb Gluten Free Coconut Cupcakes:

Preheat oven to 400. Line cupcake pan with six liners, set aside. Combine coconut flour, coconut, baking powder and salt in small bowl. In large bowl, whisk together eggs, erythritol, stevia, melted butter, extracts, and almond milk until well combined. Blend in dry mixture. Spoon batter evenly into cupcake liners. Bake at 400 degrees F for 15-20 minutes until done.Serving Size: makes 6 cupcakesNumber of Servings: 6Recipe submitted by SparkPeople user SHERRIW70.

The nutritional information for Low Carb Gluten Free Coconut Cupcakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.1

• Total Fat: 8.6 g
• Cholesterol: 107.5 mg
• Sodium: 176.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.8 g

The dietary needs meet for Low Carb Gluten Free Coconut Cupcakes is Low Carb