Dessert

Coconut Lime Gelatin is for Dessert.

Coconut Lime Gelatin takes 15 minutes to prepare.

Coconut Lime Gelatin takes 375 minutes to cook.

Coconut Lime Gelatin makes 8 servings.

The ingredients for Coconut Lime Gelatin are:

For Lime Layer
4-1oz envelopes unflavored gelatin
1 cup sweetened bottled lime juice(such as Rose's)
1 cup fresh lime juice
2 cups boiling water
1 tsp finely grated lime zest
2 tbsp sugar
1-2 drops green food coloring

For Coconut Layer
4-1 oz envelopes unflavored gelatin
1-15oz can of cream of coconut
1 1/2 cups boiling water
1/2 tsp vanilla extract

Here is how you make Coconut Lime Gelatin:

1. Mist 9x13 glass baking dish with cooking spray.2. Make lime layer: Sprinkle 1 envelope gelatin over sweeten lime juice in a bowl. Let sit 2 min. Whisk in fresh lime juice, boiling water, and 3 envelopes gelatin stirring until gelatin is dissolved. Whisk in lime zest, sugar and food coloring. Poor into baking dish, cover and refrigerate until firm at least 3 hours.3. Make coconut layer: Sprinkle 1 envelope gelatin over cream of coconut in a bowl. Let sit 2 min. Whisk in boiling water and 3 envelopes gelatin, stir until gelatin is dissolved. Add vannilla extract. Let cool slightly. Pour coconut mixture over set lime layer. Cover and refrigerate until firm about 3 hours.4. Run a knife around edges of baking dish. Put a large cutting board on top of dish and flip to invert onto cutting board. Cut dessert in half and stack 1 half evenly onto other half. refrigerate until ready to serve. Cut into 8 or more squares. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user IN61BOB.

The nutritional information for Coconut Lime Gelatin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.8

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 39.2 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 0.2 g
• Protein: 6.3 g