Dessert

Caveman Coconut Macaroons is for Dessert, Snack.

Caveman Coconut Macaroons takes 50 minutes to prepare.

Caveman Coconut Macaroons takes 10 minutes to cook.

Caveman Coconut Macaroons makes 20 servings.

The ingredients for Caveman Coconut Macaroons are:

4 large egg whites
1/2 cup raw honey, softened
1/2 tsp sea salt
5 cups unsweetened coconut flakes

Here is how you make Caveman Coconut Macaroons:

Preheat oven to 350 degrees F. Prepare a baking sheet by lining it with parchment paper.Whisk together the egg whites and honey in a large bowl. Then whisk in the salt. Stir in the coconut and place the bowl in the refrigerator for 30 to 45 minutes. Form the dough into balls by the tablespoon, pressing them together with your hands to make sure everything stays together.Place the dough balls onto the prepared baking sheet and bake for about 10 minutes or until they are golden. Allow the cookies to cool completely before serving.Serves 20Serving Size: makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user BATES291.

The nutritional information for Caveman Coconut Macaroons is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 100.0

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 131.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.8 g
• Protein: 1.5 g