Dessert

Sarah's Low Carb Low Calorie Coconut Macaroons is for Dessert.

Sarah's Low Carb Low Calorie Coconut Macaroons takes 5 minutes to prepare.

Sarah's Low Carb Low Calorie Coconut Macaroons takes 20 minutes to cook.

Sarah's Low Carb Low Calorie Coconut Macaroons makes 15 servings.

The ingredients for Sarah's Low Carb Low Calorie Coconut Macaroons are:

1 c unsweetened coconut flakes
? teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla extract
? teaspoon almond extract
2 large egg whites
2 tablespoons Splenda Baking Blend

Here is how you make Sarah's Low Carb Low Calorie Coconut Macaroons:

1. Heat oven to 350?F. Line 2 baking sheets with baking mats; set aside.2. Combine coconut, cinnamon, salt, vanilla and almond extract together in a medium bowl and stir well; set aside.3. Place egg whites in a small mixer bowl and beat on medium speed to soft peaks. Sprinkle 1 tablespoon sugar over egg whites and continue beating until peaks are semi-glossy. Add remaining sugar to beaten egg whites and continue beating until glossy, gently fold in coconut mixture and fold in chocolate chips (if using).4. Drop batter by tablespoonfuls onto cookie sheets, about 1 inch apart. WILL NOT SPREAD (they actually shrink.) Bake until very golden tan, approximately 18-20 minutes.5. Cool 2 to 3 minutes on cookie sheets to firm up, then carefully remove cookies from the pan with a spatula, transfer to a wire rack, and cool completely.Serving Size: 15 cookiesNumber of Servings: 15Recipe submitted by SparkPeople user SARAHPANTS1.

The nutritional information for Sarah's Low Carb Low Calorie Coconut Macaroons is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 87.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 66.5 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g

The dietary needs meet for Sarah's Low Carb Low Calorie Coconut Macaroons is Low Carb