Dessert

Israeli Couscous w/ Coconut milk and Almonds is for Dessert.

Israeli Couscous w/ Coconut milk and Almonds takes several minutes to prepare.

Israeli Couscous w/ Coconut milk and Almonds takes several minutes to cook.

Israeli Couscous w/ Coconut milk and Almonds makes 4 servings.

The ingredients for Israeli Couscous w/ Coconut milk and Almonds are:

1 c. Iraeli (pearl) couscous (dry)
1 c. lIte coconut milk
1/2 c. slivered/chopped almonds
1 T. honey
1/2 c. coconut, sweetened
dash of salt

Here is how you make Israeli Couscous w/ Coconut milk and Almonds:

1. Toast the almonds in a skillet over medium heat for 7-9 minutes. Remove and set aside.2. Toast couscous in a skillet over medium heat until lightly toasted.2. Pour coconut milk in a small saucepan and heat until almost boiling, but not quite. Add toasted couscous, honey, and dash of salt and stir quickly. Cover the pot and remove from heat; let sit for 15 minutes. During this time, the couscous will absorb the liquid. Once couscous has absorbed all of the liquid, add in the roasted almonds and shredded coconut and a dash more honey to taste (depends on how sweet you like it).Number of Servings: 4Recipe submitted by SparkPeople user PETUNIAPIG.

The nutritional information for Israeli Couscous w/ Coconut milk and Almonds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.5

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 40.3 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 3.5 g
• Protein: 9.1 g