Dessert

Coconut Muffin Tops is for Dessert.

Coconut Muffin Tops takes 10 minutes to prepare.

Coconut Muffin Tops takes 15 minutes to cook.

Coconut Muffin Tops makes 6 servings.

The ingredients for Coconut Muffin Tops are:

4 eggs
1/4 cup coconut oil
1/2 teaspoon vanilla
1/3 cup coconut flour, sifted (1 1/4 ounces)
1/4 cup granular zero-calorie sweetener
1/4 teaspoon baking powder
2 ounces mozzarella cheese, shredded
6 almond halves (or pecans) for decoration, optional

Here is how you make Coconut Muffin Tops:

In a medium bowl, whisk together the eggs and coconut oil. Add the vanilla. Combine the coconut flour with the granular sweetener and baking powder and whisk into the egg mixture until there are no lumps. Fold in the cheese. Drop the batter by spoonfuls onto a greased, rimmed baking sheet. Keep the batter as mounded as you can so that they won't end up too flat when they spread during baking. I made mine in a muffin top pan and I recommend doing that if you have one. Place an almond half in the center of each muffin for decoration, optional. Bake at 400? for 15 minutes until golden brown.Serving Size:?Makes 6 muffin tops

The nutritional information for Coconut Muffin Tops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.5

• Total Fat: 15.3 g
• Cholesterol: 131.5 mg
• Sodium: 131.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.5 g
• Protein: 7.5 g