The recipe Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk)

Made From Scratch Recipes

Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk)!

Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk)

Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk) Recipe
Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk)

What Course Is Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk)?

Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk) is for Dessert.


How Long Does Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk) Recipe Take To Prepare?

Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk) takes several minutes to prepare.


How Long Does Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk) Recipe Take To Cook?

Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk) takes several minutes to cook.


How Many Servings Does Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk) Recipe Make?

Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk) makes 6 servings.


What Are The Ingredients For Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk) Recipe?

The ingredients for Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk) are:

* 1 kg short noodles, with pandan spice essence (Lod-Chong)
* 3 cups coconut milk
* 1/2 cup palm sugar
* 1/2 teaspoon salt
* crushed ice


How Do I Make Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk)?

Here is how you make Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk):

# Mix the coconut milk with palm sugar and salt, stir well until fine then filter with white muslin.#2To serve, put Lod-Chong in the dessert cups, add coconut milk and ice.Number of Servings: 6Recipe submitted by SparkPeople user MAKANAS2.


What's The Nutritional Info For Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk)?

The nutritional information for Lod-Chong Nam Ka-Ti (Pandan Noodles With Coconut Milk) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.5
  • Total Fat: 24.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.5 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.8 g

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