Dessert

Coconut + Apricot Oat Balls is for Dessert, Snack.

Coconut + Apricot Oat Balls takes several minutes to prepare.

Coconut + Apricot Oat Balls takes several minutes to cook.

Coconut + Apricot Oat Balls makes 12 servings.

The ingredients for Coconut + Apricot Oat Balls are:

1 cup oats
1/2 cup dried apricot
1/2 cup grated dry unsweetened coconut
1 ripe banana
3 tbsp maple syrup (agave would work too)
2 tbsp coconut oil
1 tsp vanilla extract

Here is how you make Coconut + Apricot Oat Balls:

In a food processor, add the oats, and pulse for 20 seconds in order to break the oats down slightly.Add the rest of the ingredients and pulse until fully combined.Roll into 12 balls and refrigerate for 1 hour. Store in an airtight container in the fridge.Serving Size: Makes 12 ballsNumber of Servings: 12Recipe submitted by SparkPeople user DALE311.

The nutritional information for Coconut + Apricot Oat Balls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 92.3

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.8 g
• Protein: 1.2 g