Dessert

Coconut Oil Mint Patties is for Dessert.

Coconut Oil Mint Patties takes 10 minutes to prepare.

Coconut Oil Mint Patties takes 10 minutes to cook.

Coconut Oil Mint Patties makes 16 servings.

The ingredients for Coconut Oil Mint Patties are:

1/2 Cup Coconut Oil (at room temperature)
1/4 Cup Honey
1/2 tsp Peppermint Extract/Oil
1 bag of Dark Chocolate Chips

Here is how you make Coconut Oil Mint Patties:

Using CLEAN hands and a glass bowl, gently mix together the Coconut Oil and Honey using your hands, the heat from your hands should be all you need to get the Coconut Oil to begin to melt into the Honey. Once they start to blend together, pour in the Peppermint Extra/Oil and still with fork. I usually stick it all in the freezer for a few minutes to speed this next part up, but you'll want to stick this bowl into a refrigerator until the Coconut Oil begins to whiten up again. Then start scooping out the mixture and rolling it all into little balls and dropping them onto a plate/tray covered with wax paper/parchment paper. refrigerate/freeze these again for what comes next. Melt your dark chocolate according to package directions. Using a fork, quickly dip a ball/patty (you can smoosh the balls into patties if you so desire) into the chocolate and swirl it around to cover all sides. Bring it out of the chocolate and place it on the same piece of paper to go back into the refrigerator for hardening. *It sounds more complex that it really is, but well worth it. They are quite yummy!*Serving Size: Depends on how big you want them. When I want them big, I get about 16. When I want them small (quarter size), I get double or more!Number of Servings: 16Recipe submitted by SparkPeople user JMHERRING78.

The nutritional information for Coconut Oil Mint Patties is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.6

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.6 g
• Protein: 0.0 g