Dessert

Coconut Pecan Macaroons w/stevia is for Dessert.

Coconut Pecan Macaroons w/stevia takes several minutes to prepare.

Coconut Pecan Macaroons w/stevia takes several minutes to cook.

Coconut Pecan Macaroons w/stevia makes 15 servings.

The ingredients for Coconut Pecan Macaroons w/stevia are:

Ingredients:
1/3 cup sugar
1 large egg white
1.5 cups unsweetened shredded coconut
? cup toasted, raw pecans, chopped
? cup pureed pumpkin
? teaspoon pure vanilla extract
? teaspoon cinnamon
? teaspoon kosher salt
1/8 teaspoon nutmeg
? cup of chocolate chips, melted, for drizzling (optional)

Here is how you make Coconut Pecan Macaroons w/stevia:

1. Preheat oven to 350. Line a baking sheet with parchment and set aside.2. Whisk together the sugar and egg white. Whisk it like crazy.3. Mix in the rest of the ingredients. Really, it?s that simple.4. Roll the dough into tablespoon-sized balls using your hands and place them on the baking sheet.5. Shape into a macaroon shape (more of a dome than a ball) and bake about 10 minutes or until golden brown on the bottom and edges. The baking time will vary depending on the size of your macaroon.6. Let cool. If drizzling chocolate, be sure they are completely cooled and use either a spoon or corner-snipped sandwich bag to drizzle the chocolate. Let the chocolate set (I put mine in the refrigerator for about an hour). Remove from pan and enjoy.Serving Size: Makes about 15Number of Servings: 15Recipe submitted by SparkPeople user CPERRY03.

The nutritional information for Coconut Pecan Macaroons w/stevia is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 75.0

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 45.0 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g

The dietary needs meet for Coconut Pecan Macaroons w/stevia is Sugar Free