Dessert

Coconut Caramel Pudding is for Dessert.

Coconut Caramel Pudding takes 5 minutes to prepare.

Coconut Caramel Pudding takes 30 minutes to cook.

Coconut Caramel Pudding makes 7 servings.

The ingredients for Coconut Caramel Pudding are:

One can of coconut cream
4 tablespoons of corn starch
1.5 cups of almond milk
6 table spoons of granulated, raw, or brown sugar (I use a mix)
2 table spoons of maple syrup
1-2 teaspoons of vanilla
1 tsp salt
13 Serving(s) Trader Joe’s Organic Coconut Cream

Here is how you make Coconut Caramel Pudding:

Add coconut cream, sugar, salt, and maple syrup to a sauce pan over medium heat, stirring frequently. In a bowl, add corn starch and a half cup of almond milk. Whisk with a fork until completely smooth. Keep the cream mixture at a simmer until it darkens in color and thickens (about 15 minutes). See if it sticks to the back of a spoon and cools sticky. Once the cream is caramelized, add the starch mixture, the vanilla, and the remaining almond milk. Stir until it thickens to a pudding consistency that holds its shape. Pour into serving containers and let cool in the fridge at least 3 hours.Number of Servings: 7Recipe submitted by SparkPeople user VEGAN-D-E.

The nutritional information for Coconut Caramel Pudding is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 223.8

• Total Fat: 17.4 g
• Cholesterol: 0.0 mg
• Sodium: 358.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.1 g

The dietary needs meet for Coconut Caramel Pudding is Vegan