The recipe Light Coconut Sago Pudding

Made From Scratch Recipes

Light Coconut Sago Pudding recipe is a Asian Dessert meal that takes 20 minutes to make. If you enjoy Asian for Dessert, you will like Light Coconut Sago Pudding!

Light Coconut Sago Pudding

Light Coconut Sago Pudding Recipe
Light Coconut Sago Pudding

What Course Is Light Coconut Sago Pudding?

Light Coconut Sago Pudding is for Dessert.


How Long Does Light Coconut Sago Pudding Recipe Take To Prepare?

Light Coconut Sago Pudding takes 3 minutes to prepare.


How Long Does Light Coconut Sago Pudding Recipe Take To Cook?

Light Coconut Sago Pudding takes 20 minutes to cook.


How Many Servings Does Light Coconut Sago Pudding Recipe Make?

Light Coconut Sago Pudding makes 5 servings.


What Are The Ingredients For Light Coconut Sago Pudding Recipe?

The ingredients for Light Coconut Sago Pudding are:

60g Pearl Tapioca
470ml Milk, 2%
100ml Coconut Milk
50ml Brown Rice Syrup
20g Raw sugar


How Do I Make Light Coconut Sago Pudding?

Here is how you make Light Coconut Sago Pudding:

Add all ingredients to saucepan and bring to boilOnce boiling, reduce to simmer and cook until there the tapioca is almost completely transparent (there will still be little white spots in the centres)Distribute into bowls and eat or refrigerate if you want to eat it cold. Serving Size: makes 5 small bowl servingsNumber of Servings: 5Recipe submitted by SparkPeople user JESSFOODJESS.


What's The Nutritional Info For Light Coconut Sago Pudding?

The nutritional information for Light Coconut Sago Pudding is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 4.5 g
  • Cholesterol: 7.7 mg
  • Sodium: 44.0 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.5 g

What Type Of Cuisine Is Light Coconut Sago Pudding?

Light Coconut Sago Pudding is Asian cuisine.


What Dietary Needs Does Light Coconut Sago Pudding Meet?

The dietary needs meet for Light Coconut Sago Pudding is Gluten Free


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