The recipe Lime in the Coconut Pudding

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Lime in the Coconut Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lime in the Coconut Pudding!

Lime in the Coconut Pudding

Lime in the Coconut Pudding Recipe
Lime in the Coconut Pudding

I like this recipe because the serving size is bigger (more satisfying) than your standard 1/2 cup diet pudding but the calorie count is not a lot higher. Your dessert dishes will need to hold a cup of liquid. I like to use a footed glass dessert dish for this one.

What Course Is Lime in the Coconut Pudding?

Lime in the Coconut Pudding is for Dessert.


How Long Does Lime in the Coconut Pudding Recipe Take To Prepare?

Lime in the Coconut Pudding takes 15 minutes to prepare.


How Long Does Lime in the Coconut Pudding Recipe Take To Cook?

Lime in the Coconut Pudding takes several minutes to cook.


How Many Servings Does Lime in the Coconut Pudding Recipe Make?

Lime in the Coconut Pudding makes 4 servings.


What Are The Ingredients For Lime in the Coconut Pudding Recipe?

The ingredients for Lime in the Coconut Pudding are:

1 package (9.1g serves 4) Kraft Jello No Sugar Added Lime Jelly Powder
1 package (30g serves 4) Kraft Jello Fat Free Vanilla Pudding Mix (sugar free, dry)
2 cups skim milk
1/4 cup flaked coconut (sugar free)


How Do I Make Lime in the Coconut Pudding?

Here is how you make Lime in the Coconut Pudding:

Prepare the lime jello as per package instructions and allow to set until firm.Put lime jello in the bottom of each of the four dessert dishes using 1/2 of the jello.Prepare vanilla pudding mix using the skim milk, stir in the coconut.Put a layer of vanilla/coconut pudding on top of the lime jello using 1/2 the pudding mix.Add a layer of lime jello to each dish and then top with the remaining pudding mix.Refrigerate until set.Serving Size:?4


What's The Nutritional Info For Lime in the Coconut Pudding?

The nutritional information for Lime in the Coconut Pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 1.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 472.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.4 g

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