The recipe Tembleque (Latin Coconut Pudding)
Tembleque (Latin Coconut Pudding) recipe is a Mexican Dessert meal that takes 120 minutes to make. If you enjoy Mexican for Dessert, you will like Tembleque (Latin Coconut Pudding)!
Tembleque (Latin Coconut Pudding)
- What Course Is Tembleque (Latin Coconut Pudding)?
- How Long Does Tembleque (Latin Coconut Pudding) Recipe Take To Prepare?
- How Long Does Tembleque (Latin Coconut Pudding) Recipe Take To Cook?
- How Many Servings Does Tembleque (Latin Coconut Pudding) Recipe Make?
- What Are The Ingredients For Tembleque (Latin Coconut Pudding) Recipe?
- How Do I Make Tembleque (Latin Coconut Pudding)?
- What's The Nutritional Info For Tembleque (Latin Coconut Pudding)?
- What Type Of Cuisine Is Tembleque (Latin Coconut Pudding)?
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This is a rich and very delishly smooth pudding/custard/flan I had this in a bakery at a public market once and had to recreate it What Course Is Tembleque (Latin Coconut Pudding)?Tembleque (Latin Coconut Pudding) is for Dessert. How Long Does Tembleque (Latin Coconut Pudding) Recipe Take To Prepare?Tembleque (Latin Coconut Pudding) takes 10 minutes to prepare. How Long Does Tembleque (Latin Coconut Pudding) Recipe Take To Cook?Tembleque (Latin Coconut Pudding) takes 120 minutes to cook. How Many Servings Does Tembleque (Latin Coconut Pudding) Recipe Make?Tembleque (Latin Coconut Pudding) makes 10 servings. What Are The Ingredients For Tembleque (Latin Coconut Pudding) Recipe?The ingredients for Tembleque (Latin Coconut Pudding) are: 4 cups coconut milk1/2 cup corn starch 2/3 cup sugar 1/2 tsp salt ground cinnamon for garnish How Do I Make Tembleque (Latin Coconut Pudding)?Here is how you make Tembleque (Latin Coconut Pudding): In a saucepan dissolve cornstarch in 1/4 cup coconut milk. Once dissolved add the rest of the coconut milk, sugar, and salt. Cook at medium-high heat stirring constantly! As it thickens, lower heat until it boils thick. Pour right away into wet molds, pans or cups. Cool and then cover and refrigerate for at least 2 hours. Carefully separate the tembleque from the mold using a knife. Turn it over unto a dish. Sprinkle with cinnamon.I like to make this in silcone mini muffin tins- easy to pop out.Number of Servings: 10Recipe submitted by SparkPeople user SONDRIA.What's The Nutritional Info For Tembleque (Latin Coconut Pudding)?The nutritional information for Tembleque (Latin Coconut Pudding) is:
What Type Of Cuisine Is Tembleque (Latin Coconut Pudding)?Tembleque (Latin Coconut Pudding) is Mexican cuisine. |
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