Dessert

Raspberry Coconut Bars is for Dessert.

Raspberry Coconut Bars takes several minutes to prepare.

Raspberry Coconut Bars takes 45 minutes to cook.

Raspberry Coconut Bars makes 15 servings.

The ingredients for Raspberry Coconut Bars are:

1/2 cup butter, cut up
1-1/4 cups flour
3 Tbsp. cold water
2 eggs
1/2 cup sugar
1 pkg. (200g) flaked coconut
1/3 cup Raspberry Jam

Here is how you make Raspberry Coconut Bars:

PREHEAT oven to 425°F. Cut butter into flour in large bowl with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring with fork until well blended. Press firmly onto bottom of ungreased 9-inch square baking pan. BAKE 20 minutes or until lightly browned. Reduce oven temperature to 350°F. BEAT eggs in large bowl with electric mixer on high speed 1 minute. Gradually add sugar, beating until thickened and lemon coloured. Gently stir in coconut; set aside. Spread jam over crust to within 1/4 inch of edges. Carefully spread coconut mixture over jam. Continue baking 25 minutes or until golden brown. Cool completely. Cut into 15 bars to serve. Number of Servings: 15Recipe submitted by SparkPeople user TDUFOUR.

The nutritional information for Raspberry Coconut Bars is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 214.9

• Total Fat: 11.1 g
• Cholesterol: 44.6 mg
• Sodium: 88.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g