Dessert

Raspberry Coconut Crumble Bars is for Dessert.

Raspberry Coconut Crumble Bars takes 20 minutes to prepare.

Raspberry Coconut Crumble Bars takes 45 minutes to cook.

Raspberry Coconut Crumble Bars makes 16 servings.

The ingredients for Raspberry Coconut Crumble Bars are:

2 sticks unsalted butter, room temperature
1/3 cup sugar
1/3 cup brown sugar
1 cup sweetened baking coconut shreds
2 cups Cascadian Farm Ancient Grains Granola
1 jar Cascadian Farm Raspberry Fruit Spread
1/2 cup unsalted pistachios, rough chopped
1 1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soada
1 teaspoon pure vanilla extract
Vanilla ice cream (optional)

Here is how you make Raspberry Coconut Crumble Bars:

InstructionsPreheat oven to 350 degreesPlace butter, sugar and brown sugar in the bowl of an electric mixer with the paddle attachment and mix on medium speed until creamy. Add vanilla, mix.In a large mixing bowl add granola, flour, salt, baking soda, coconut, and pistachios. Mix lightly. Add the butter mixture and combine thoroughly until it comes together in a complete ball. **I used my hands to mix everything completely**Place parchment paper in a 9 inch square baking pan, allow plenty of paper to overhang so you can pull it easily out of pan once finished cooking.Pat two thirds of the dough evenly along the bottom of the pan to create a base. Spread with jam evenly. Break the remaining dough into small bits and sprinkle on the top of the jam covering most of the surface.Bake the bars for approximately 45 minutes or until lightly browned.Let cool 30 minutes and cut into bars.Top with vanilla ice cream for a completely decadent treat.Serving Size: 16 squares Number of Servings: 16Recipe submitted by SparkPeople user BECCA6779.

The nutritional information for Raspberry Coconut Crumble Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 316.3

• Total Fat: 16.9 g
• Cholesterol: 31.1 mg
• Sodium: 163.6 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 1.1 g
• Protein: 4.4 g