Dessert

Raw Coconut Macaroons is for Dessert, Snack.

Raw Coconut Macaroons takes 10 minutes to prepare.

Raw Coconut Macaroons takes several minutes to cook.

Raw Coconut Macaroons makes 36 servings.

The ingredients for Raw Coconut Macaroons are:

Almond flour, coconut manna, unsweetened coconut flakes, maple syrup, vanilla, salt

Here is how you make Raw Coconut Macaroons:

If you are using raw almonds instead of almond flour, place them in the bowl of a food processor and grind them until they are very finely chopped. Add the coconut to the ground almonds or almond flour, along with the coconut manna, maple syrup, vanilla extract and pinch of salt. Process until the mixture is well blended but still has plenty of texture. Using a mini ice cream scoop or tablespoon, scoop the mixture into balls and roll them in coconut if desired. Place the macaroons on a cooling rack and dehydrate for 10 hours in a dehydrator or un-lit gas oven; alternatively, refrigerate them until they are firm. Serving Size: makes 3 dozen macaroonsNumber of Servings: 36Recipe submitted by SparkPeople user STELLARGIRL77.

The nutritional information for Raw Coconut Macaroons is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 94.7

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 19.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.4 g
• Protein: 0.8 g

The dietary needs meet for Raw Coconut Macaroons is Vegan