Dessert

Coconut Sugar Salted Caramel is for Dessert.

Coconut Sugar Salted Caramel takes 5 minutes to prepare.

Coconut Sugar Salted Caramel takes 5 minutes to cook.

Coconut Sugar Salted Caramel makes 22 servings.

The ingredients for Coconut Sugar Salted Caramel are:

4 TBS unsalted butter
2 1/3 cups coconut sugar
2 pastured egg yolks
1 cup coconut cream (or pastured cream)
Pinch of real salt
1 tsp vanilla extract

Here is how you make Coconut Sugar Salted Caramel:

1.In a medium saucepan over medium heat, melt butter. 2.Add coconut sugar and stir until melted with butter. It will have a taffy-like consistency. 3.Add egg yolks, coconut cream, and salt. Whisk thoroughly and bring to a boil. 4.Remove from heat and whisk in vanilla extract. 5.Serve warm or chilled. Serving Size: 22 tablespoonsNumber of Servings: 22Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Coconut Sugar Salted Caramel is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 75.0

• Total Fat: 6.3 g
• Cholesterol: 22.4 mg
• Sodium: 33.3 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g