Dessert

No-Sugar Proteiny Coconut Macaroons is for Dessert.

No-Sugar Proteiny Coconut Macaroons takes 15 minutes to prepare.

No-Sugar Proteiny Coconut Macaroons takes 20 minutes to cook.

No-Sugar Proteiny Coconut Macaroons makes 1 servings.

The ingredients for No-Sugar Proteiny Coconut Macaroons are:

1 cup shredded light coconut
3 egg yolks
2-4 tbsp. filtered water
1/2 tsp. almond extract
3 tsp. raw coconut butter(whole creamed coconut)
1 tbsp. coconut oil

Here is how you make No-Sugar Proteiny Coconut Macaroons:

For the best results, make sure all ingredients are organic.Preheat oven to 325 F.Grease one cookie sheet.Melt the coconut butter in a microwaveable bowl or in a saucepan on the stove. Mix all ingredients together, and form into ping-pong size balls. Place on cookie sheet, bake for 15-20 min or until edges are golden brown. Cool for 2 min, then serve or store at room temperature for 3 days or freeze for up to three months.Serving Size: makes 24 small cookiesNumber of Servings: 1Recipe submitted by SparkPeople user FLOWHIMSY.

The nutritional information for No-Sugar Proteiny Coconut Macaroons is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 564.0

• Total Fat: 54.5 g
• Cholesterol: 552.0 mg
• Sodium: 39.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 7.5 g
• Protein: 11.1 g

The dietary needs meet for No-Sugar Proteiny Coconut Macaroons is Gluten Free