Dessert

Vanilla Coconut Flour Cupcakes is for Dessert.

Vanilla Coconut Flour Cupcakes takes 10 minutes to prepare.

Vanilla Coconut Flour Cupcakes takes 20 minutes to cook.

Vanilla Coconut Flour Cupcakes makes 8 servings.

The ingredients for Vanilla Coconut Flour Cupcakes are:

1/2 cup Coconut Flour
1/4 tsp Baking Soda
1/4 tsp Sea Salt
1 cup Egg Substitute
3 Tbsp Butter, unsalted
1/2 cup Sugar Free Maple Syrup
1 Tbsp Vanilla Extract

Here is how you make Vanilla Coconut Flour Cupcakes:

Preheat oven to 350?F to 360?F. My oven is notoriously cool, so I preheated to 360?F. Combine dry ingredients and mix well w/a fork. Combine wet ingredients and mix well w/mixer. Add dry ingredients to wet ingredients and mix well (I like to use the whisk attachment on my mixer). Fill eight cupcake liners about 3/4 full w/batter. Bake for approximately 20 minutes, or until toothpick inserted in center comes out clean. Cool and frost, if desired. Serving Size:?Makes eight cupcakes.

The nutritional information for Vanilla Coconut Flour Cupcakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.9

• Total Fat: 5.1 g
• Cholesterol: 12.0 mg
• Sodium: 207.9 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 3.0 g
• Protein: 4.0 g

The dietary needs meet for Vanilla Coconut Flour Cupcakes is Gluten Free