The recipe Black walnut and coconut bars

Made From Scratch Recipes

Black walnut and coconut bars recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Black walnut and coconut bars!

Black walnut and coconut bars

Black walnut and coconut bars Recipe
Black walnut and coconut bars

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What Course Is Black walnut and coconut bars?

Black walnut and coconut bars is for Dessert.


How Long Does Black walnut and coconut bars Recipe Take To Prepare?

Black walnut and coconut bars takes several minutes to prepare.


How Long Does Black walnut and coconut bars Recipe Take To Cook?

Black walnut and coconut bars takes several minutes to cook.


How Many Servings Does Black walnut and coconut bars Recipe Make?

Black walnut and coconut bars makes 32 servings.


What Are The Ingredients For Black walnut and coconut bars Recipe?

The ingredients for Black walnut and coconut bars are:

.125 cup Flour, white
.5 tsp Baking Powder
.25 tsp Salt
8 tbsp Coconut, shredded sweetened
1 cup Chopped Walnut (by EDNATUBBS)
2 large Egg, fresh, whole, raw
1 cup, packed Brown Sugar
1 tsp imitation vanilla flavoring (by DAUGHTEROFLIGHT)
24 tsp Becel Margerine
.5 cup, packed Brown Sugar
1 cup Flour, white


How Do I Make Black walnut and coconut bars?

Here is how you make Black walnut and coconut bars:

Cream last three ingredients-butter,sugar, and flour. spread in greased 9 inch square pan. bake 375 deg F 20-25 min. Mix flour baking powder salt with coconut and nuts. beat eggs,add sugar and vanilla. beat until mixture is fluffy. combine two mixtures and pour batter over baked crust. bake at 375 deg F 20 minutes. cut into oblong bars.Serving Size: Makes 32 2 inch barsNumber of Servings: 32Recipe submitted by SparkPeople user JSSIPACOLA.


What's The Nutritional Info For Black walnut and coconut bars?

The nutritional information for Black walnut and coconut bars is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 6.5 g
  • Cholesterol: 11.6 mg
  • Sodium: 64.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

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