Dessert

Coffee Crisps is for Dessert.

Coffee Crisps takes several minutes to prepare.

Coffee Crisps takes several minutes to cook.

Coffee Crisps makes 20 servings.

The ingredients for Coffee Crisps are:

4 tsp water
1 tsp instant espresso coffee powder
1/4 cup country crock + calcium, softened
1/4 cup unsweetened applesauce
1 cup splenda
1/4 tsp salt
1/3 cup all whites egg substitute
3/4 cups all-purpose flour
3/4 cups wheat flour

Coffee Icing
dash espresso coffee powder
1 Tbsp fat free half and half
1/2 cup powdered sugar, sifted
1/2 Tbsp additional fat free half and half

Here is how you make Coffee Crisps:

Line cookie sheet with parchment paper; set the cookie sheet aside. In a small bowl stir together water and espresso coffee powder until dissolved; set aside. In a large mixing bowl beat margarine and applesauce with an electric mixer on medium to high speed for 30 seconds. Add splenda and salt. Beat until combined, scraping sides of bowl occasionally. Add egg substitute and coffee mixture; beat until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Drop dough by slightly rounded teaspoon 2 inches apart onto the prepared cookie sheet; spread dough into 2-inch circles. Bake in a 350 degree F oven for 9 to 11 minutes or until browned around the edges. Cool on cookie sheet set on a wire rack for 2 minutes. Transfer cookies to a wire rack; cool. When cookies are cool, fill a pastry bag fitted with a very small round tip with Coffee Icing. Pipe icing onto cookies in a zigzag pattern. Or, thin icing with additional whipping cream to make icing of drizzling consistency; use fork tines to drizzle icing over cookies. If desired, sprinkle with crushed coffee crystals. Makes about 20 cookies. Icing Directions:Stir together espresso coffee and half and half until coffee is dissolved. In a small mixing bowl stir together sifted powdered sugar, the coffee-cream mixture and enough additional half and half (1 to 2 tablespoons) to make icing of piping consistency. Number of Servings: 20Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Coffee Crisps is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 104.3

• Total Fat: 1.1 g
• Cholesterol: 0.1 mg
• Sodium: 54.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g