Dessert

Low Carb Coffee Frozen Custard is for Dessert.

Low Carb Coffee Frozen Custard takes 15 minutes to prepare.

Low Carb Coffee Frozen Custard takes several minutes to cook.

Low Carb Coffee Frozen Custard makes 4 servings.

The ingredients for Low Carb Coffee Frozen Custard are:

1/2 cup coffee beans
1 1/2 cups almond milk, unsweetened vanilla
1 cup heavy cream

4 large egg yolks
1 cup Swerve
scant 1/8 tsp salt
1/8 tsp xanthan gum

1 tsp vanilla extract

Here is how you make Low Carb Coffee Frozen Custard:

Mix the coffee beans and almond milk in a microwave proof container. Microwave for 2 minutes. Set aside until completely cooled. Add heavy cream. Either continue with the recipe or refrigerate up to 24 hours for a stronger coffee flavor. Strain the coffee beans from the cream mixture.In a microwave-proof dish, combine the egg yokes, Swerve, and salt. Whisk together well. Sprinkle the xanthan gum over the egg mixture and whisk to combine.Add a small amount of the cream mixture. Mix well. Continue adding the mixture a little at a time, mixing well each time.Microwave the mixture for 30 seconds and stir. Repeat until the mixture begins to thicken. Microwave for an additional 30 seconds and stir. Continuing to heat the mixture or to boil it will result in curdled eggs. Strain the mixture. Add the vanilla extract.Refrigerate the mixture several hours to overnight. Once chilled, churn in an ice cream maker according to manufacturer's instructions.Serving Size:?4 3/4-cup servings

The nutritional information for Low Carb Coffee Frozen Custard is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.6

• Total Fat: 25.4 g
• Cholesterol: 264.0 mg
• Sodium: 161.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.4 g
• Protein: 3.1 g

The dietary needs meet for Low Carb Coffee Frozen Custard is Low Carb