The recipe LF Mint Choc Chip Iced Coffee

Made From Scratch Recipes

LF Mint Choc Chip Iced Coffee recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like LF Mint Choc Chip Iced Coffee!

LF Mint Choc Chip Iced Coffee

LF Mint Choc Chip Iced Coffee Recipe
LF Mint Choc Chip Iced Coffee

Easy and cures cravings for the sugary ones at your local donut shop!

LF Mint Choc Chip Iced Coffee

What Course Is LF Mint Choc Chip Iced Coffee?

LF Mint Choc Chip Iced Coffee is for Dessert.


How Long Does LF Mint Choc Chip Iced Coffee Recipe Take To Prepare?

LF Mint Choc Chip Iced Coffee takes several minutes to prepare.


How Long Does LF Mint Choc Chip Iced Coffee Recipe Take To Cook?

LF Mint Choc Chip Iced Coffee takes several minutes to cook.


How Many Servings Does LF Mint Choc Chip Iced Coffee Recipe Make?

LF Mint Choc Chip Iced Coffee makes 1 servings.


What Are The Ingredients For LF Mint Choc Chip Iced Coffee Recipe?

The ingredients for LF Mint Choc Chip Iced Coffee are:

Regular Coffee, brewed from grounds, 1 cup (8 fl oz)
Hershey's Chocolate Syrup, 1/2 tbsp, 1/2 tbsp for on top
Breyers All Natural Light Mint Chocolate Chip ice cream, 1 serving 1/2 cup
One cup crushed ice
Kraft Cool Whip FREE (Fat Free Whipped Topping), 2 tbsp
*8th Continent Light Chocolate Soy Milk, 2 oz


How Do I Make LF Mint Choc Chip Iced Coffee?

Here is how you make LF Mint Choc Chip Iced Coffee:

Use any kind of light soymilk you want. In fact, I forgot to even put mine in, and didn't even notice! Less calories~yay! Mix all ingredients EXCEPT 1/2 tbsp of choc syrup and the w/c in your blender. Pour, add w/c, and make it fancy with remaining syrup.Serving Size: one servingNumber of Servings: 1Recipe submitted by SparkPeople user ANNA4902.


What's The Nutritional Info For LF Mint Choc Chip Iced Coffee?

The nutritional information for LF Mint Choc Chip Iced Coffee is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 5.4 g
  • Cholesterol: 10.2 mg
  • Sodium: 110.6 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.4 g

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