The recipe Coffee Creamer Fridge Tart

Made From Scratch Recipes

Coffee Creamer Fridge Tart recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Coffee Creamer Fridge Tart!

Coffee Creamer Fridge Tart

Coffee Creamer Fridge Tart Recipe
Coffee Creamer Fridge Tart

Tis is an old family favourite and has been dished up on special occasions many times. The original recipe is made with Cremora Coffee Creamer, however, I experimented a bit.

What Course Is Coffee Creamer Fridge Tart?

Coffee Creamer Fridge Tart is for Dessert.


How Long Does Coffee Creamer Fridge Tart Recipe Take To Prepare?

Coffee Creamer Fridge Tart takes 90 minutes to prepare.


How Long Does Coffee Creamer Fridge Tart Recipe Take To Cook?

Coffee Creamer Fridge Tart takes several minutes to cook.


How Many Servings Does Coffee Creamer Fridge Tart Recipe Make?

Coffee Creamer Fridge Tart makes 15 servings.


What Are The Ingredients For Coffee Creamer Fridge Tart Recipe?

The ingredients for Coffee Creamer Fridge Tart are:

Nestle Coffee Mate, 200 gram(s)
Water, tap, 1 cup
Condensed milk, 397 gram(s
Lemon Juice, 0.5 cup
Kahlua Coffee Liquer, 1 oz
Jacobs Digestive Biscuits (UK),
Semisweet chocolate, 50 grams


How Do I Make Coffee Creamer Fridge Tart?

Here is how you make Coffee Creamer Fridge Tart:

1) Mix coffee creamer with boiled water. Whisk till smooth.2) Refrigerate for 1 hour.3) Whisk coffe creamer mixture till nearly doubled and creamy. 4) In another bowl mix condensed milk and lemon juice till thickened.5) Add liquer to coffee creamer mixtur. Wisk till smooth. 6) Add condensed milk mixture and wisk lightly till folded in well. 7) Pack a layer of biscuits in a square glass dish. Add half of the coffee creamer and condensed milk mixture. 8) Repeat step 7 above.9) Grate chocolate over the top.10) Refrigerate till needed. Serving Size:?15


What's The Nutritional Info For Coffee Creamer Fridge Tart?

The nutritional information for Coffee Creamer Fridge Tart is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.0 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

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