Dessert

Cookie Brownie is for Dessert.

Cookie Brownie takes 40 minutes to prepare.

Cookie Brownie takes 60 minutes to cook.

Cookie Brownie makes 35 servings.

The ingredients for Cookie Brownie are:

Cookie dough:
2C flour
1 stick butter
3/4C sugar
3/4C brown sugar, packed
1tsp vanilla extract
2eggs
1 1/2 cup chocolate chips

Brownies:
1/2C flour
1 1/4C cocoa powder
1C sugar
1C brown sugar, packed
1Tbsp vanilla extract
2 sticks butter
1egg
3 egg whites
1/2tsp cinnamon

Here is how you make Cookie Brownie:

Combine all cookie dough ingrediants like you normaly would. Keep in a bowl and chill. Set aside.Brownies:Heat oven to 300 degrees and bake for 45 minutes in a greesed 9x13 pan.Combine all wet ingrediants in a bowl. Combine butter and both sugars to the wet ingrediants. Add in the dry ingrediants and mix until everything is completely combined.When the brownies are done baking and are cooled, take out the cookie dough, and take half the dough out of the bowl and place ontop of the brownies and spread evenly overtop. Cut into 35 squares.You can bake the left over cookie dough or make another pan of brownies.(I like to freeze the dough in balls and take them out when I want a snack)Serving Size: 35 squaresNumber of Servings: 35Recipe submitted by SparkPeople user SBRAITH.

The nutritional information for Cookie Brownie is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 172.6

• Total Fat: 8.5 g
• Cholesterol: 28.8 mg
• Sodium: 62.6 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g