The recipe The Original K.J. Bakery Cookie

Made From Scratch Recipes

The Original K.J. Bakery Cookie recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like The Original K.J. Bakery Cookie!

The Original K.J. Bakery Cookie

The Original K.J. Bakery Cookie Recipe
The Original K.J. Bakery Cookie

Simply Defined, Super Delicious.

What Course Is The Original K.J. Bakery Cookie?

The Original K.J. Bakery Cookie is for Dessert.


How Long Does The Original K.J. Bakery Cookie Recipe Take To Prepare?

The Original K.J. Bakery Cookie takes 10 minutes to prepare.


How Long Does The Original K.J. Bakery Cookie Recipe Take To Cook?

The Original K.J. Bakery Cookie takes 8 minutes to cook.


How Many Servings Does The Original K.J. Bakery Cookie Recipe Make?

The Original K.J. Bakery Cookie makes 30 servings.


What Are The Ingredients For The Original K.J. Bakery Cookie Recipe?

The ingredients for The Original K.J. Bakery Cookie are:

2 Sticks Butter
2 Sticks Margarine
2 Cups Granulated White Sugar
2 Cups Packed Brown Sugar
3 Eggs
2 Tbsp Vanilla Extract
2 Tsp Baking Powder
2 Tsp Baking Soda
1/4 Tsp Salt
5 Cups Flour
2 Cups M&M Candies


How Do I Make The Original K.J. Bakery Cookie?

Here is how you make The Original K.J. Bakery Cookie:

Preheat oven to 350.Cream Butter, Margarine & Sugars.Add Eggs & Vanilla Extract. Beat until peaky.Add Baking Powder, Baking Soda & Salt. Beat again.Slowly add Flour, 1 Cup at a time. Mix in. Add M&Ms. Stir carefully. Place desired sizes on baking sheets and bake for approximately 8 Minutes (10 if you like your cookies firmer.)Serving Size: Makes a LOT, think twice a normal batch of cookie dough!Number of Servings: 30Recipe submitted by SparkPeople user KEITRAJANE.


What's The Nutritional Info For The Original K.J. Bakery Cookie?

The nutritional information for The Original K.J. Bakery Cookie is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 331.8
  • Total Fat: 13.1 g
  • Cholesterol: 34.8 mg
  • Sodium: 333.1 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.8 g

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