The recipe Best Ever Cookie Bars

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Best Ever Cookie Bars recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Best Ever Cookie Bars!

Best Ever Cookie Bars

Best Ever Cookie Bars Recipe
Best Ever Cookie Bars

Easy-to-make cookie bars with a chocolate-pecan pie type of flavor. Very rich - you don't need a big piece!

What Course Is Best Ever Cookie Bars?

Best Ever Cookie Bars is for Dessert.


How Long Does Best Ever Cookie Bars Recipe Take To Prepare?

Best Ever Cookie Bars takes several minutes to prepare.


How Long Does Best Ever Cookie Bars Recipe Take To Cook?

Best Ever Cookie Bars takes several minutes to cook.


How Many Servings Does Best Ever Cookie Bars Recipe Make?

Best Ever Cookie Bars makes 40 servings.


What Are The Ingredients For Best Ever Cookie Bars Recipe?

The ingredients for Best Ever Cookie Bars are:

1 (18.25 ounce) package yellow cake mix
3/4 cup stick butter or margarine, softened
1 cup semisweet chocolate chips
1 (16 ounce) container coconut pecan frosting
1/4 cup milk


How Do I Make Best Ever Cookie Bars?

Here is how you make Best Ever Cookie Bars:

Place cake mix in a bowl; mix in butter with hands until well blended. Press 2-1/2 cups into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips and spread gently. Stir milk into the remaining cake mixture; drop by teaspoonfuls over top and spread gently to cover as much as possible.Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours or freeze for 30 minutes before cutting.Serving Size:?Makes 40 1 1/2-inch piecesNumber of Servings: 40Recipe submitted by SparkPeople user ALILLAMB.


What's The Nutritional Info For Best Ever Cookie Bars?

The nutritional information for Best Ever Cookie Bars is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 8.2 g
  • Cholesterol: 9.2 mg
  • Sodium: 128.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

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