Dessert

Christmas Surprise Cookie is for Dessert.

Christmas Surprise Cookie takes 15 minutes to prepare.

Christmas Surprise Cookie takes 30 minutes to cook.

Christmas Surprise Cookie makes 31 servings.

The ingredients for Christmas Surprise Cookie are:

Cookie Ingredients

1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup sugar
1 large egg
1/2 cup milk
1 teaspoon pure vanilla extract
16 large marshmallows, cut in half horizontally

Frosting Ingredients

2 cups confectioners' sugar
4 tablespoons (1/2 stick) unsalted butter, melted and cooled
1/4 cup cocoa powder
1/4 cup milk
1/4 teaspoon pure vanilla extract

Here is how you make Christmas Surprise Cookie:

Cookie Directions Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined. Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart. Bake until cookies begin to spread and become firm, 10 to 12 minutes. Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begin to melt, 2 to 2 1/2 minutes. Transfer cookies to a wire rack to cool completely before frosting. Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.Frosting Directions Place confectioners' sugar in a medium bowl. Whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.Serving Size:?Makes 31 - 1 tbsp size cookies

The nutritional information for Christmas Surprise Cookie is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 144.0

• Total Fat: 5.1 g
• Cholesterol: 17.9 mg
• Sodium: 98.5 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g