Dessert

Thin Mint Cookie Balls (paleo - Robb Wolf) is for Dessert.

Thin Mint Cookie Balls (paleo - Robb Wolf) takes 15 minutes to prepare.

Thin Mint Cookie Balls (paleo - Robb Wolf) takes several minutes to cook.

Thin Mint Cookie Balls (paleo - Robb Wolf) makes 30 servings.

The ingredients for Thin Mint Cookie Balls (paleo - Robb Wolf) are:

1 cup almonds
1 cup walnuts (I use pecans)
10 large medjool dates, pitted
2 pinches salt
1/4-1/2 tsp peppermint extract
1 1/2 tsp vanilla extract
1 tsp cinnamon
1/2 cup shredded, unsweetened coconut
3 tbsp cacao powder
1 tbsp honey

Here is how you make Thin Mint Cookie Balls (paleo - Robb Wolf):

In the food processor, process nuts to powder. Add dates & blend until sticky. Add the remaining ingredients & blend. (Adjust honey & peppermint to your liking.)Using your hands, roll into balls, then roll in cinnamon, shredded coconut, or cacao nibs. Store in refridgerator or freezer for freshness.Serving Size:?30 cookies

The nutritional information for Thin Mint Cookie Balls (paleo - Robb Wolf) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 70.0

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 6.0 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g

The dietary needs meet for Thin Mint Cookie Balls (paleo - Robb Wolf) is Low Carb